{"product_id":"putting-food-by-4th-edition-canning-freezing-preserving-food-kitchen-family-jam","title":"Putting Food By 4th Edition Canning Freezing Preserving Food Kitchen Family, Jam","description":"\u003cp\u003e\u003cspan\u003eThe \"Putting Food By\" 4th edition is a vintage book published in 1991 by Penguin Publishing Group. Written by Janet Greene, Beatrice Vaughan, and Ruth Hertzberg, it covers methods for canning, freezing, and preserving food, making it a valuable resource for households looking to store and preserve their homemade jams and other culinary creations. With 420 pages of helpful tips and recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eboookrame","offers":[{"title":"Default Title","offer_id":56465217814868,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/4188\/7572\/files\/s-l1600_97.webp?v=1784061879","url":"https:\/\/eboookrame.myshopify.com\/products\/putting-food-by-4th-edition-canning-freezing-preserving-food-kitchen-family-jam","provider":"Eboookrame","version":"1.0","type":"link"}