Putting Food By 4th Edition Canning Freezing Preserving Food Kitchen Family, Jam

The "Putting Food By" 4th edition is a vintage book published in 1991 by Penguin Publishing Group. Written by Janet Greene, Beatrice Vaughan, and Ruth Hertzberg, it covers methods for canning, freezing, and preserving food, making it a valuable resource for households looking to store and preserve their homemade jams and other culinary creations. With 420 pages of helpful tips and recipes.